Welcome to Katofli Tavern
The Country Tavern
Story of the "Katofli" tavern begins in 1989, when Mr. Giannis decided to make his dream come true. With experience from his childhood in cafes and later in taverns, he was now sure that hospitality and good food were his great love.
At "Village Taverna To Katofli", located in the Kalamata marina, tradition and hospitality meet taste and authenticity. The warm space, dominated by stone and wood, creates the ideal atmosphere to enjoy exquisite Greek flavors. From the decor to the flavors, every detail has been made to make you feel at home.
Premium ingredients and fresh meats bring Taverna Katofli to the top of preferences
Today, the reins of the business are held by chef Giannis Vlassis and his son Anastasis Vlassis. Step by step they begin to add recipes, laying the groundwork for what will follow. The premium ingredients and fresh meat bring Katofli Tavern to the top of preferences, transforming it from a tavern into a restaurant, putting it on the map of meat gastronomy.
